naturally Posted October 19, 2012 Share Posted October 19, 2012 Is there a good recipe for drop biscuits that doesn't use milk but water instead? I've been baking biscuits more to make our food go further (or at least seem to) but the recipe calls for milk. We have to use a certain kind of milk for DSs and it can be expensive. I'd like to keep baking biscuits but don't want to have to buy extra milk if I can avoid it. Any suggestions? Quote Link to comment Share on other sites More sharing options...
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