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Catering question


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For rice and beans I'd probably estimate 1/2 cup per person. Some will eat more, some less. Salsa on the tables for chip dipping or as a condiment for the taco bar? If it's on the table for dipping, a bowl per table. If it's just on the bar as a condiment, probably not nearly as much- like an ounce or two per person. We'll eat a ton if it's with chips but none of us use it as a condiment.

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I do a lot of large events but as a planner not a caterer. I can't give you amounts in quarts but here are servings.

1/2 cup each rice and beans

3-4 oz meat each (cooked)

 

Not sure what you are doing with the salsa..as condiment or for chips. For chips I would say maybe a gallon or 3. You want at least 1/4 cup each with chips. As condiment maybe 2-3 Tblsp each.

 

Remember a buffet will require more food than served plates. Hope this helps.

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