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question on buttermilk


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Is this raw buttermilk--like, the kind you'd get from creating butter from raw cream? Because just so you know, it's completely different than the stuff you'd buy at the grocery store (which, IIRC, is pretty much just milk with cultures). I was VERY surprised at what I got from our farm co-op when I ordered fresh buttermilk!

 

But if you're already prepared for what you got from her, then just ignore me :D

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