kalphs Posted October 3, 2012 Share Posted October 3, 2012 Meal of the Week...Cheesy Chicken Casserole Bon Appetit! :001_smile: Cheesy Chicken Casserole 4 lbs. boneless chicken breast, cooked and cubed 20 oz. frozen broccoli, cooked and drained 2 cups of sharp cheddar cheese, shredded 1 can cream of celery soup 1 can cream of chicken soup 2 cups of crushed Ritz crackers or 2 cups of bread crumbs In a greased 9x13 pan put layers of broccoli, chicken, soups, cheese then crackers or breadcrumbs. This will make two layers. Bake at 350 degrees for 1 hour. Cool 10 minutes before serving. Quote Link to comment Share on other sites More sharing options...
TammyinTN Posted October 3, 2012 Share Posted October 3, 2012 That sounds yummy...I'll save the recipe for later as I'm watching my calories right now. ;) Quote Link to comment Share on other sites More sharing options...
Excelsior! Academy Posted October 3, 2012 Share Posted October 3, 2012 That looks like a great in the pantry recipe. Thanks! Quote Link to comment Share on other sites More sharing options...
lovinmomma Posted October 3, 2012 Share Posted October 3, 2012 Yum! Quote Link to comment Share on other sites More sharing options...
kalphs Posted October 4, 2012 Author Share Posted October 4, 2012 You are welcome! Warm Regards, Kathy :001_smile: Quote Link to comment Share on other sites More sharing options...
blondeviolin Posted October 4, 2012 Share Posted October 4, 2012 I do this but use two cans chicken or mushroom depending on what's in the cupboard. I also don't grease or layer, just dump it all together. If I pour in a little milk (a quarter cup?) we can use it as a topping to rice. Then the meal goes further. Yum! :D Quote Link to comment Share on other sites More sharing options...
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