Ann.without.an.e Posted October 1, 2012 Share Posted October 1, 2012 I am a wheat grinding mama who now has a child with celiacs. I really want to keep making my own fresh ground wheat bread for DH and the other dc. I do NOT try to use the same grain mill for both wheat/GF grains. When I grind wheat, it floats in the air ~ is this an issue? Do I need to move the grain mill to a storage closet away from the kitchen? He is incredibly sensitive right now (I have heard that he should get less sensitive?). For the most part, unless we slip up by accident, he is much better, but he his stools are still loose and he does still have some stomach cramping. I am concerned about the wheat grinding, etc. Any thoughts? Quote Link to comment Share on other sites More sharing options...
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