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Question about freezing cookies for just a couple days-how well should I wrap?

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I need to freeze a huge bunch of cookies for just a few days. (I need to make them tonight for a function on Friday.)


There are too many to put in individual ziplocks, etc. Since it's just for a few days, can I just put them all in a few 13 by 9 pans with wax paper in between the layers and then put plastic wrap tightly over the whole thing and freeze? Do I even need the wax paper between the layers? Should I maybe put foil over the top and THEN wax paper?



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