MamaBearTeacher Posted September 30, 2012 Share Posted September 30, 2012 Is it just some varieties that can be fried or any? Is it okay if they're still quite hard? Are they hard on the digestion? We have a bunch that are not turning red before the bugs get them. Quote Link to comment Share on other sites More sharing options...
Keniki Posted September 30, 2012 Share Posted September 30, 2012 Yes, you can use any, and no, they aren't hard on the digestion. My dh loves them. I prefer them almost ripe. Quote Link to comment Share on other sites More sharing options...
Donna Posted September 30, 2012 Share Posted September 30, 2012 We prefer them just turning orange for frying. They are a little sweeter then. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.