walkermamaof4 Posted September 26, 2012 Share Posted September 26, 2012 Can you share your best? Thanks! Quote Link to comment Share on other sites More sharing options...
OrganicAnn Posted September 26, 2012 Share Posted September 26, 2012 If I have tomatoes from the garden, I like the layered mexican dip or guacamole. I like veggies with any type of sour cream based or ranch dressing dip. I like Bree baked. Pie crust cut into 1/16th with 1) spinach and feta rolled up or 2) pepperoni and mozzarella Baked. Quote Link to comment Share on other sites More sharing options...
walkermamaof4 Posted November 12, 2012 Author Share Posted November 12, 2012 bump. I have a progressive dinner Christmas week. I'd love to make some WOW appetizers as that is the part we have to do. Anyone else? Quote Link to comment Share on other sites More sharing options...
DawnM Posted November 12, 2012 Share Posted November 12, 2012 I make THIS:http://allrecipes.com/recipe/buffalo-chicken-dip/detail.aspx and take it with tortilla chips and cut celery sticks. I never go home with leftovers. Quote Link to comment Share on other sites More sharing options...
momto2Cs Posted November 12, 2012 Share Posted November 12, 2012 Bacon-wrapped Jalapeno Thingies (Pioneer Woman) Quote Link to comment Share on other sites More sharing options...
Shamzanne Posted November 12, 2012 Share Posted November 12, 2012 Smitten Kitchen is my go to site for recipes. Everything I've made from her site has been wonderful. Of the appetizers I linked, my favorites are the artichoke olive crostini and the white bean red pepper dip. Quote Link to comment Share on other sites More sharing options...
Lori D. Posted November 12, 2012 Share Posted November 12, 2012 (edited) Both of these are easy, super delicious, and were a HUGE hit when we made them for company. And both come from the Cooking With Trader Joe's Dinner's Done Cookbook (Gunn & Miniati) Bacon Wrapped Dates Ingredients - 1 16-ounce package of bacon (regular thickness-not thick cut), sliced in half - 1 8-ounce package of pitted dates - 24 toothpicks Directions - Preheat the oven to 400° Fahrenheit. Line broiling rack with foil, and make slits with knife to allow bacon grease to drip away while cooking. - Remove pits from dates; wrap each date (or date half, if large). Use toothpick to secure. - Place on a foil-lined broiling rack; bake 25-30 minutes, flipping halfway during baking. Artichoke Dip and Baked Pita Chips Ingredients: - 1 12-oz jar marinated artichoke hearts, drained and chopped fine - 1 cup mayonnaise (regular or reduced fat) - 1 cup shredded parmesan cheese - 1 8-oz pkg. cream cheese (regular or lite), softened Directions: - Preheat oven to 350. - Mix all ingredients together; transfer to a small baking dish; spread to flatten. - Bake 35 minutes, or till dip is heated through and edges are bubbly - Serve immediately with baked pita chips. Turkish Cigars (Sigara boregi) An appetizer that is cigar-shaped pastry made with a spinach and feta cheese filling, wrapped in phyllo dough. We had this one at a restaurant once -- fabulous! And here's a healthier option: Tsatsiki (Cucumber-Yogurt Dip) with Veggies for Dipping Ingredients: - 1 long English cucumber, peeled - 1/4 tsp salt - 1/2 cup Greek style yogurt - 1/2 cup sour cream - 1 small clove garlic, crushed Directions: - Coarsely grate the cucumber; squeeze with paper towels to soak up excess water. - Combine everything in a bowl; mix well. Cover tightly, refrigerate till ready to use. - Serve with veggies for dipping (baby carrots; celery sticks; radishes; cucumber slices; bell pepper slices; peapods; etc.) And here's one I haven't tried yet, but fits with the holiday theme: Cranberry-Apple Butter and Cheese on Crackers Ingredients - 1 3.5 log goat cheese (or cream cheese) - 1/3 cup cranberry apple butter (purchased, or make from recipe here) - 1 box Water Crackers (or other larger-sized crackers) Directions: - Allow cheese to soften. - Spread each cracker with cheese; top with cranberry apple butter (do half in a zig-zag drizzle, and half as a "dollop"). Edited November 12, 2012 by Lori D. Quote Link to comment Share on other sites More sharing options...
Lori D. Posted November 12, 2012 Share Posted November 12, 2012 Wow! Check out this for presentation! And look at the "Dazzling Hors d'Oeures" link of this page full of appetizer ideas. Quote Link to comment Share on other sites More sharing options...
Chocolate Rose Posted November 12, 2012 Share Posted November 12, 2012 Smitten Kitchen is my go to site for recipes. The Smitten Kitchen Cookbook was at Costco on Saturday. Quote Link to comment Share on other sites More sharing options...
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