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Meal of the Week

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Hello WTM Families,

This year I have decided to do a "Meal of the Week" thread.

This week's meal is "Chicken Tortilla Casserole."

Bon Appetit!



Meal of the Week: Chicken Tortilla Casserole

1 cup of chicken broth

1 cup of milk

1 can of nacho cheese soup or fiesta soup

1 (16 oz.) jar of salsa

1 pkg. (12) flour tortillas, sliced in strips

2 lbs. boneless chicken breast, cooked and cubed

1 small can of diced black olives

1 Tablespoon minced onion

2 cups of Crystal Farms Shredded Mexican Cheese

Mix together the broth, milk, soup, salsa and minced onion. Arrange ½ of the tortillas in a 9x13 buttered casserole and top with half of the chicken and olives. Pour ½ of the soup mixture on, top with ½ of shredded cheese, then layer the remaining tortillas, chicken, olives, soup mixture and shredded cheese. Let set 1 hour. Bake at 350 degrees for 1 hour. Serve with either cornbread, yellow rice or black beans.

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