Trresh Posted September 25, 2012 Share Posted September 25, 2012 I'm getting conflicting answers from the internet. It's boneless if that makes a difference. Quote Link to comment Share on other sites More sharing options...
Whereneverever Posted September 25, 2012 Share Posted September 25, 2012 Sure! Quote Link to comment Share on other sites More sharing options...
KatieJ Posted September 25, 2012 Share Posted September 25, 2012 Absolutely. I did it for years and years and years when my kiddoes were all home. I would put mine in at night before I went to bed. I usually let it go for 12 hours..nice and tender and lots of broth for gravy. Quote Link to comment Share on other sites More sharing options...
plath Posted September 25, 2012 Share Posted September 25, 2012 Yes. Quote Link to comment Share on other sites More sharing options...
Desert Rat Posted September 25, 2012 Share Posted September 25, 2012 Yes. Quote Link to comment Share on other sites More sharing options...
angela in ohio Posted September 25, 2012 Share Posted September 25, 2012 Yep, we do it once a week. :D Quote Link to comment Share on other sites More sharing options...
Trresh Posted September 25, 2012 Author Share Posted September 25, 2012 Great! Thanks!! Quote Link to comment Share on other sites More sharing options...
Kim in Appalachia Posted September 25, 2012 Share Posted September 25, 2012 :D Quote Link to comment Share on other sites More sharing options...
Spy Car Posted September 25, 2012 Share Posted September 25, 2012 I sincerely doubt the practice would meet food safety standards. Why risk it? Bill Quote Link to comment Share on other sites More sharing options...
ashfern Posted September 25, 2012 Share Posted September 25, 2012 I would because the newer crock pots cook at a higher temperature than the old ones did. I can put a frozen roast in on low and it's cooked in 5 hours. :glare: I would not in an older crock pot though. Quote Link to comment Share on other sites More sharing options...
In The Great White North Posted September 25, 2012 Share Posted September 25, 2012 No, because a.) the stuffing is the best part :D b.) the oven heats up my kitchen, whereas the crock pot does not. I don't want to turn the heat on yet and it was 41 this morning. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.