lynn Posted September 24, 2012 Share Posted September 24, 2012 I made a meat spaghetti sauce last Tuesday with hamburger and sausage. It's been in the fridge in a closed ziplock bowl since after dinner last Tuesday. Is this still good or to risky? I meant to serve it this weekend but no one was home. Quote Link to comment Share on other sites More sharing options...
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.