naturally Posted September 24, 2012 Share Posted September 24, 2012 I know I come here for cooking advice. Looking at recipes can be deceiving - they may sound great but if there are no reviews - how do you really know? If you cook chicken pot pies (or any version really) and use fresh potatoes, do you pre-cook the potatoes? I have frozen corn and carrots, canned green beans, and fresh potatoes. Just trying to figure out the best way to do this. Thanks. Quote Link to comment Share on other sites More sharing options...
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