Jump to content

Menu

Canning peach salsa?


Recommended Posts

I'm trying to use up the last of the yummy peaches and I thought I'd make peach salsa for family for Christmas presents. The recipe I love is super easy, just peel, chop, and blend. It isn't a cooked salsa. Is that ok to can? Do I need to find a recipe that calls for cooking the salsa? Everything else I've canned was cooked first - just don't want to poison the family. Well, at least not most of them..... ;)

 

So, any idea?

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...