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Canning peach salsa?

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I'm trying to use up the last of the yummy peaches and I thought I'd make peach salsa for family for Christmas presents. The recipe I love is super easy, just peel, chop, and blend. It isn't a cooked salsa. Is that ok to can? Do I need to find a recipe that calls for cooking the salsa? Everything else I've canned was cooked first - just don't want to poison the family. Well, at least not most of them..... ;)


So, any idea?

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