Jump to content


Favorite ways to eat cabbage (with recipes please!)?

Recommended Posts

I add it to the sesame noodle recipe from Pioneer Woman. Just saute til brown and toss in with the noodles.


I also make a bierrock casserole (because I"m too lazy to make bierrocks). Brown ground beef and cabbage together. Spread in 13x9 pan and cover with cheddar cheese then a roll of crescent rolls. Bake until crescent rolls are done on top. I love this. Super love it.

Link to comment
Share on other sites

I love it added to stew. Sounds wierd but it's delicious.


Here's another recipe I used to make when all my kiddoes were home.


Tarragon Hotdish ( one pot meal)


Brown 1 # hamburger with some onion

Add 2 cups water and 2 beef bouillon cube (I would use beef stock in the box these days..don't like bouillon)

1 cup rice

2 tsp tarragon

cook til the rice is done


Add 3 cups shredded cabbage

1 cup sour cream

1 cup monteray jack cheese


Cook a few more minutes til thecabbage is wilted and the cheese is melted.

Link to comment
Share on other sites

I know you said "not coleslaw," but if that's because you don't like the vinegary coleslaw, here's what I do: I chop the cabbage up, add some shredded carrot and maybe a little bit of chopped kale, and then dress it with just mayonnaise and garlic salt (not too much salt). Yummy and simple.


I also use it chopped, mixed with a little lime juice, as a topping on fish tacos.

Edited by milovaný
Link to comment
Share on other sites

this is my kids' favorite dish and it's a breeze to make:


chop the cabbage cole slaw style with a knife. I use a small red and green cabbage. Stir fry with some butter. Add sliced chicken sausage - any kind you like. I cook it 20-30 minutes - so the cabbage is sweet and tender.

Link to comment
Share on other sites



  • 4-1/2 cups all-purpose flour, divided
  • 1/2 cup sugar
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup water
  • 1/2 cup shortening
  • 2 eggs
  • 1 pound lean ground beef (90% lean)
  • 2 small onions, chopped
  • 4 cups chopped cabbage
  • 1 teaspoon salt
  • 1/2 teaspoon pepper



  • Place 1-3/4 cups flour, sugar, yeast and salt in a large bowl. Heat the milk, water and shortening to 120°-130°. Pour over flour mixture; add the eggs. Beat with an electric mixer on low until blended. Beat 3 additional minutes on high. Stir in the remaining flour; knead until smooth and elastic, about 6-8 minutes.
  • Place dough in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour.
  • Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cabbage, salt and pepper; cook until cabbage is wilted.
  • Punch dough down; roll into twelve 6-in. squares. Top each square with 1/3 cup meat mixture. Fold into triangles. Pinch edges tightly to seal and place on greased baking sheets. Bake at 350° for 20 minutes or until golden brown. Serve hot. Yield: 12 servings.


Nutritional Facts 1 serving (1 each) equals 368 calories, 13 g fat (4 g saturated fat), 56 mg cholesterol, 443 mg sodium, 48 g carbohydrate, 2 g fiber, 14 g protein.

Link to comment
Share on other sites

Crock Pot Swedish Cabbage Rolls


1 head cabbage (green)

1 egg (beaten)

1/4 cup tomato sauce

1/4 cup Onion (finely chopped)

1 teaspoon salt

1/4 teaspoon pepper

1 pound lean ground beef (not cooked)

1 cup Rice (cooked - great for leftovers)

1 can (8 oz) tomato sauce

1 tablespoon brown sugar

1 tablespoon lemon juice

1 teaspoon worcestershire sauce





Immerse head of cabbage (cut off tough bottom first) in large kettle of boiling water for about 3 minutes or until limp; drain.


Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice.


Peel off a cabbage leaf in one piece and place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.


Place in slow-cooking pot.


Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.


Pour over cabbage rolls.


Cover and cook on low 7-9 hours.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...