pink&bluemommy Posted September 22, 2012 Share Posted September 22, 2012 Got a head in my bountiful basket this morning and need ideas! Preferably not coleslaw. Stir fries and crockpot recipes especially welcome! Quote Link to comment Share on other sites More sharing options...
TXMomof4 Posted September 22, 2012 Share Posted September 22, 2012 I add it to the sesame noodle recipe from Pioneer Woman. Just saute til brown and toss in with the noodles. I also make a bierrock casserole (because I"m too lazy to make bierrocks). Brown ground beef and cabbage together. Spread in 13x9 pan and cover with cheddar cheese then a roll of crescent rolls. Bake until crescent rolls are done on top. I love this. Super love it. Quote Link to comment Share on other sites More sharing options...
sunnylady303 Posted September 22, 2012 Share Posted September 22, 2012 Braised in cream. Heaven. Also sauteed with potatoes and white beans. Quote Link to comment Share on other sites More sharing options...
KatieJ Posted September 22, 2012 Share Posted September 22, 2012 I love it added to stew. Sounds wierd but it's delicious. Here's another recipe I used to make when all my kiddoes were home. Tarragon Hotdish ( one pot meal) Brown 1 # hamburger with some onion Add 2 cups water and 2 beef bouillon cube (I would use beef stock in the box these days..don't like bouillon) 1 cup rice 2 tsp tarragon cook til the rice is done Add 3 cups shredded cabbage 1 cup sour cream 1 cup monteray jack cheese Cook a few more minutes til thecabbage is wilted and the cheese is melted. Quote Link to comment Share on other sites More sharing options...
milovany Posted September 22, 2012 Share Posted September 22, 2012 (edited) I know you said "not coleslaw," but if that's because you don't like the vinegary coleslaw, here's what I do: I chop the cabbage up, add some shredded carrot and maybe a little bit of chopped kale, and then dress it with just mayonnaise and garlic salt (not too much salt). Yummy and simple. I also use it chopped, mixed with a little lime juice, as a topping on fish tacos. Edited September 23, 2012 by milovaný Quote Link to comment Share on other sites More sharing options...
Kathryn Posted September 22, 2012 Share Posted September 22, 2012 Fried cabbage! Chop it up, fry some bacon in a deep pan, crumble it, add some diced onion and butter and then the cabbage. So good! Quote Link to comment Share on other sites More sharing options...
Murphy101 Posted September 22, 2012 Share Posted September 22, 2012 No no no, y'all got it all wrong. German red cabbage and apples!!!! Yummy! Quote Link to comment Share on other sites More sharing options...
Crafty Mathy Mom Posted September 22, 2012 Share Posted September 22, 2012 I'm making this now. Kielbasa Cabbage Soup Quote Link to comment Share on other sites More sharing options...
mryann Posted September 22, 2012 Share Posted September 22, 2012 this is my kids' favorite dish and it's a breeze to make: chop the cabbage cole slaw style with a knife. I use a small red and green cabbage. Stir fry with some butter. Add sliced chicken sausage - any kind you like. I cook it 20-30 minutes - so the cabbage is sweet and tender. Quote Link to comment Share on other sites More sharing options...
xxxxxxxx Posted September 22, 2012 Share Posted September 22, 2012 Ingredients 4-1/2 cups all-purpose flour, divided 1/2 cup sugar 2 packages (1/4 ounce each) active dry yeast 1 teaspoon salt 3/4 cup milk 1/2 cup water 1/2 cup shortening 2 eggs FILLING: 1 pound lean ground beef (90% lean) 2 small onions, chopped 4 cups chopped cabbage 1 teaspoon salt 1/2 teaspoon pepper Directions Place 1-3/4 cups flour, sugar, yeast and salt in a large bowl. Heat the milk, water and shortening to 120°-130°. Pour over flour mixture; add the eggs. Beat with an electric mixer on low until blended. Beat 3 additional minutes on high. Stir in the remaining flour; knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cabbage, salt and pepper; cook until cabbage is wilted. Punch dough down; roll into twelve 6-in. squares. Top each square with 1/3 cup meat mixture. Fold into triangles. Pinch edges tightly to seal and place on greased baking sheets. Bake at 350° for 20 minutes or until golden brown. Serve hot. Yield: 12 servings. Nutritional Facts 1 serving (1 each) equals 368 calories, 13 g fat (4 g saturated fat), 56 mg cholesterol, 443 mg sodium, 48 g carbohydrate, 2 g fiber, 14 g protein. Quote Link to comment Share on other sites More sharing options...
PRTGSw2K Posted September 22, 2012 Share Posted September 22, 2012 Fried cabbage! Chop it up, fry some bacon in a deep pan, crumble it, add some diced onion and butter and then the cabbage. So good! That's how we eat cabbage, too. Quote Link to comment Share on other sites More sharing options...
Chris in VA Posted September 22, 2012 Share Posted September 22, 2012 Similar to some here-- Cabbage and noodles. Just chop it up, fry in butter until REALLY brown and yummy, and mix into a bag of (cooked) noodles. Quote Link to comment Share on other sites More sharing options...
Susan C. Posted September 22, 2012 Share Posted September 22, 2012 Steamed (or small amount of water), not overcooked, add butter, salt and pepper. Quote Link to comment Share on other sites More sharing options...
Annie G Posted September 22, 2012 Share Posted September 22, 2012 Fried cabbage! Chop it up, fry some bacon in a deep pan, crumble it, add some diced onion and butter and then the cabbage. So good! That's how we like it except we mix it with noodles. We rarely add the bacon because we don't often have it in the house. Quote Link to comment Share on other sites More sharing options...
Annie G Posted September 22, 2012 Share Posted September 22, 2012 No no no, y'all got it all wrong. German red cabbage and apples!!!! Yummy! Oh yeah, that is SO good! My mom makes it like this and my kids gobble it up. Always with spaetzle and pork cutlets. Quote Link to comment Share on other sites More sharing options...
three4me Posted September 22, 2012 Share Posted September 22, 2012 Shredded and used to top tacos. Mmmmm! Quote Link to comment Share on other sites More sharing options...
Momma4Boys Posted September 23, 2012 Share Posted September 23, 2012 Crock Pot Swedish Cabbage Rolls 1 head cabbage (green) 1 egg (beaten) 1/4 cup tomato sauce 1/4 cup Onion (finely chopped) 1 teaspoon salt 1/4 teaspoon pepper 1 pound lean ground beef (not cooked) 1 cup Rice (cooked - great for leftovers) 1 can (8 oz) tomato sauce 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon worcestershire sauce Instructions Immerse head of cabbage (cut off tough bottom first) in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice. Peel off a cabbage leaf in one piece and place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat. Place in slow-cooking pot. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7-9 hours. Quote Link to comment Share on other sites More sharing options...
Momma4Boys Posted September 23, 2012 Share Posted September 23, 2012 Shredded and used to top tacos. Mmmmm! :iagree: especially great on fish tacos Quote Link to comment Share on other sites More sharing options...
Mergath Posted September 23, 2012 Share Posted September 23, 2012 Fried cabbage! Chop it up, fry some bacon in a deep pan, crumble it, add some diced onion and butter and then the cabbage. So good! :iagree: This. My dh made it for me after we got married, and it was so good I just about died. Quote Link to comment Share on other sites More sharing options...
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