HappyLady Posted September 22, 2012 Share Posted September 22, 2012 Is it worth getting one? It seems to take forever to fold and seal them myself, but I have so many gadgets that I don't use that I'm hesitant to buy another one. :lol: Quote Link to comment Share on other sites More sharing options...
happi duck Posted September 22, 2012 Share Posted September 22, 2012 I never thought of attempting pierogie! Are they difficult to make? Quote Link to comment Share on other sites More sharing options...
SonshineLearner Posted September 22, 2012 Share Posted September 22, 2012 Don't know but I'll test the pierogies!! :) Quote Link to comment Share on other sites More sharing options...
simplyme99 Posted September 22, 2012 Share Posted September 22, 2012 My mom is the BEST pierogie maker, SERIOUSLY! Quote Link to comment Share on other sites More sharing options...
Desert Rat Posted September 22, 2012 Share Posted September 22, 2012 No. They don't work for us. We make them by hand. Dh and I have taken over for my MIL. We use a big gulp size cup to cut, then fill, fold and press with a fork. We have a routine and we crank them out! Quote Link to comment Share on other sites More sharing options...
fraidycat Posted September 22, 2012 Share Posted September 22, 2012 Nope. They are usually too small and don't seal the perogie well anyway. Quote Link to comment Share on other sites More sharing options...
SonshineLearner Posted September 22, 2012 Share Posted September 22, 2012 Ok, so how about some tried and true recipes... :) Quote Link to comment Share on other sites More sharing options...
fraidycat Posted September 22, 2012 Share Posted September 22, 2012 My mom is the BEST pierogie maker, SERIOUSLY! Nope. You haven't had MY Mom's perogies!! ;) People have asked her to start a business making them to sell to them after they've had them. Quote Link to comment Share on other sites More sharing options...
justLisa Posted September 22, 2012 Share Posted September 22, 2012 NEver worked for me. I have a system. I make roughly 96 at a time relatively quickly. Just by hand. What helps is to keep (barely) damp paper towels near by. Lay out a dozen rounds, keep towels over half. Dip your fingers in water, coat the rim, then use a mini cookie dough thing, you know the kind you scoop and squeeze....drop in the middle then press. Quote Link to comment Share on other sites More sharing options...
simplyme99 Posted September 22, 2012 Share Posted September 22, 2012 Nope. You haven't had MY Mom's perogies!! ;) People have asked her to start a business making them to sell to them after they've had them. They are the best to me! :D Maybe your mom should start a business. Have you ever eaten those frozen one's from the grocery store? :eek: Quote Link to comment Share on other sites More sharing options...
fraidycat Posted September 22, 2012 Share Posted September 22, 2012 They are the best to me! :D Maybe your mom should start a business. Have you ever eaten those frozen one's from the grocery store? :eek: Nah, she doesn't like cooking! She's fantastic at it, but doesn't really enjoy it. Quite often, yep. Actually the Mrs. T's brand are pretty good if you can't have homemade. Homemade is of course the best, but ya know...they take so much time! Perogies are a staple food at our house and I haven't learned enough from the master yet. ;) I wish I knew how to post pics, I would post a pic of DD learning the fine art of holiday food (homemade is for special occasions like Christmas). She was helping Grandma pinch perogies two or three years ago. It's so cute. Quote Link to comment Share on other sites More sharing options...
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