Nestof3 Posted September 21, 2012 Share Posted September 21, 2012 I am not really looking for anything Cajun -- more garlic, onion, maybe some salsa? Any ideas? I have Cajun Style and Chicken and Apple andouille I bought because they are nitrate-free. I'm okay using the Cajun style sausage, but I don't want the entire dish to be so spicy. Thanks! Quote Link to comment Share on other sites More sharing options...
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