mamalbh Posted September 21, 2012 Share Posted September 21, 2012 When making rolls and bread it calls for letting it double after it's formed. So my question is with something like homemade hot pockets (where you put a meat mixture on rolled out bread, then fold and seal) do you cook it right away, or let it rise again? Thanks Quote Link to comment Share on other sites More sharing options...
In The Great White North Posted September 21, 2012 Share Posted September 21, 2012 I bake it right away. Quote Link to comment Share on other sites More sharing options...
Momma4Boys Posted September 22, 2012 Share Posted September 22, 2012 :bigear: Quote Link to comment Share on other sites More sharing options...
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