redsquirrel Posted September 15, 2012 Share Posted September 15, 2012 Ok, this is a weird request. I can make refried beans, but have been buying them because opening a can is so darn easy. Well, now my younger boy, the VERY picky eater, likes refried beans (yay) but only the ones in the can (boo). Here is what I need: a very thick, bland refried bean recipe. I tried to make them plain, with no seasoning, but ds didn't like it. When I taste refried beans from a can, I only taste salt. I am sure there is a little more in there than salt, but I don't know where to start. Any suggestions? Oh, and I need them very low fat. I know they are fried but I just can't do what I see done in some recipes. So, anyone got a good refried bean recipe they are willing to convert to lame? Quote Link to comment Share on other sites More sharing options...
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