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Dumb baking/flour question...

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If I have a recipe that calls for flour & what I have at home is self-rising flour, will this be ok to use? The recipe also calls for some baking soda -- would I still need to add that if I'm using self-rising flour?


Thanks for any help!


(I'm cooking challenged, if you couldn't tell.... ;):tongue_smilie::lol:)

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