Nestof3 Posted September 12, 2012 Share Posted September 12, 2012 To ensure they are tender and delicious? Thanks! Quote Link to comment Share on other sites More sharing options...
Lara in Colo Posted September 12, 2012 Share Posted September 12, 2012 chicken fried!!! Quote Link to comment Share on other sites More sharing options...
eternalknot Posted September 12, 2012 Share Posted September 12, 2012 (edited) Marinate overnight for sure! I think they'd be good in a stir fry, but for guaranteed tenderness I'd probably use a dutch oven or crockpot. If you like ethnic, try to make rendang :) Edited September 12, 2012 by eternalknot Quote Link to comment Share on other sites More sharing options...
milovany Posted September 12, 2012 Share Posted September 12, 2012 Look for Ree's husband's favorite sandwich recipe at The Pioneer Woman. Yummy! It always turns out tender and good. Quote Link to comment Share on other sites More sharing options...
Nestof3 Posted September 12, 2012 Author Share Posted September 12, 2012 Look for Ree's husband's favorite sandwich recipe at The Pioneer Woman. Yummy! It always turns out tender and good. Thank you! We just had roast beef sandwiches last night. I was hoping to use a gravy and serve with potatoes and broccoli. I just wasn't sure if this would be a good way to go: http://www.food.com/recipe/easy-cube-steak-311584 or in the oven. Quote Link to comment Share on other sites More sharing options...
Delighted3 Posted September 12, 2012 Share Posted September 12, 2012 http://www.food.com/recipe/cube-steaks-baked-in-gravy-286395 We really like this recipe and it makes it own gravy. I know it has cream of ... soup in it, but it is really good. Our family isn't crazy about mushrooms, so I don't add the extra mushrooms. HTH, Joy Quote Link to comment Share on other sites More sharing options...
Lady Florida. Posted September 12, 2012 Share Posted September 12, 2012 They are very tender when cooked in a slow cooker. I usually do them with brown gravy or a Swiss steak style gravy. Quote Link to comment Share on other sites More sharing options...
Annie G Posted September 12, 2012 Share Posted September 12, 2012 They are very tender when cooked in a slow cooker. I usually do them with brown gravy or a Swiss steak style gravy. :iagree: This is how our family likes cube steak. They also like it breaded and fried but that's not something that happens very often here. Quote Link to comment Share on other sites More sharing options...
Myeightkiddies Posted September 12, 2012 Share Posted September 12, 2012 Usually I salt and pepper them. Sprinkle a little flour on each side (eliminate that step if GF). Then I give them a good whack with a meat mallet. With some oil heated in a pan, I brown each side. In the meantime I dice up some onions and put them in the bottom of a crock pot. Place the steaks on top of the onion (along with drippings). Cover everything with tomato sauce (homemade if I have time or jar if I do not). Cook six hours on medium or auto or whatever. Serve with potatoes. Sauce can be used as a gravy. If your people enjoy mushrooms or peppers, add those. To make the sauce thicker, add a sprinkle of flour in with the sauce before cooking. Because a couple of my children only eat small amounts of meat, I make spaghetti too. I use the sauce (without pieces of meat though traces of meat are in there) on the spaghetti for them. The meat is fall apart tender. Another alternative is country fried steak. I salt and pepper both sides, sprinkle with flour, then whack it. After that I coat as usual (whatever your preferred fried chicken coating is). Quote Link to comment Share on other sites More sharing options...
Nestof3 Posted September 12, 2012 Author Share Posted September 12, 2012 So, I browned the steaks in some butter, then put in a crock pot with golden mushroom soup. I sautéed some onions and mushrooms and made a gravy with the soup/drippings. I served with boiled potatoes and steamed broccoli. Husband said it was the best cubed steaks he'd ever had. Thanks! Quote Link to comment Share on other sites More sharing options...
Pippen Posted September 12, 2012 Share Posted September 12, 2012 I use them to make hash. Quote Link to comment Share on other sites More sharing options...
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