kfeusse Posted September 11, 2012 Share Posted September 11, 2012 I followed a recipe for making ham and potaotes in the crockpot...and cover them with a cheesy, white sauce. the recipe called for garllic salt, reg salt and onion salt. I followed the measurements it called for...but it is way too salty. How can I fix it so it will be edible? I thought of adding sour cream...would that tone down the salt some...or whatelse would you try?? Quote Link to comment Share on other sites More sharing options...
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