myfunnybunch Posted September 7, 2012 Share Posted September 7, 2012 What do I do with tomatillos? I bought tomatillo plants on impulse at the garden store, thinking I'd get enough to make a batch of enchiladas using fresh tomatillos. I have a TON of ripe tomatillos and more ripening! At least, I think they're ripe--the husk is getting papery and many are falling to the ground. They're still green, though... Salsa? (Recipe, please!) Can I water bath can them, are they acidic enough? (If I add vinegar or lime?) Can I freeze them? Help! Cat Quote Link to comment Share on other sites More sharing options...
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.