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And lentil burger recipes?

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I use this recipe: http://allrecipes.com/recipe/italian-vegetarian-patties/detail.aspx?event8=1&prop24=SR_Title&e11=italian%20veggie%20burgers&e8=Quick%20Search&event10=1&e7=Recipe%20Search%20Results


and make these changes to it:


I cut the recipe in half, add an onion that I slice and caramelize, 1 clove of garlic, I use 1/2 to 3/4 cp of ground oatmeal or instant potato flakes instead of bread crumbs (gluten free), no parm cheese, and instead of the italian spices, I use the season salt I normally use for hamburgers. I used 2 1/2 cups of water for 1/2 recipe on the rice and lentils, and the moisture was perfect! I tried 5 cps for a full recipe, and it was too wet- go figure.

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