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OK Ladies, give me your favorite casserole recipes!

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I'm currently munching a leftover crockpot recipe from last night.


Toss in the crockpot:


a 2.5 pound bag of frozen chicken breasts

an 8 oz. brick of cream cheese

a drained and rinsed can of black beans

a drained can of corn

a can of Rotel tomatoes


Stir it now and then while cooking on low for 6-8 hours, then turn off the power and let it sit for 45 mionutes. Shred the chicken and serve over rice.


It's good. Not spicy--pretty mild flavor. My kids like it.

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