Onceuponatime Posted September 6, 2012 Share Posted September 6, 2012 Stove off, of course. Lid on. I'm going to freeze most of it and put the rest in the fridge. I don't want to wait up for it to cool. It should be okay til morning, right? Quote Link to comment Share on other sites More sharing options...
Rose in BC Posted September 6, 2012 Share Posted September 6, 2012 Not scientific but I would have no problem doing that. Quote Link to comment Share on other sites More sharing options...
SonshineLearner Posted September 6, 2012 Share Posted September 6, 2012 I wouldn't... I'd ice it down (not ice IN the apples) and stir it a bit (every few) to keep it cooling... Quote Link to comment Share on other sites More sharing options...
oldskool Posted September 6, 2012 Share Posted September 6, 2012 I for sure think it will be fine. Quote Link to comment Share on other sites More sharing options...
Shamzanne Posted September 6, 2012 Share Posted September 6, 2012 Probably fine - or you could put it in a crock pot for the night and cool it tomorrow if it would make you feel better. Quote Link to comment Share on other sites More sharing options...
alpidarkomama Posted September 6, 2012 Share Posted September 6, 2012 With a lid on, my PhD microbiologist husband doesn't have a problem with that. :) And he's extra-cautious! Quote Link to comment Share on other sites More sharing options...
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