Night Elf Posted September 5, 2012 Share Posted September 5, 2012 Do you do this? I think I understand it to mean that a full entree is cooked and frozen, then simply thawed and reheated for dinner. Or I guess you could also prepare a meal to be cooked, freeze it and then on dinner night, thaw and cook? What kinds of meals do you make? How many do you make, or how far in advance do you prepare them? Quote Link to comment Share on other sites More sharing options...
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