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Anyone have a really good flank steak recipe?

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Love this marinade for grilling. Leftovers get used for fajitas.


1/2 c. soy sauce

3 Tbs. lemon juice

3 Tbs. honey

1-2 garlic cloves, minced

1 tsp bottled ginger (or ginger powder, or fresh minced ginger)

1 green onion chopped fine.


Put flank steak in large ziploc bag and add marinade. Marinate at least 6 hours or overnight, turning occasionally.



I also use flank steak for stir fry. Can add a recipe for Mongolian beef if interested.

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