Nestof3 Posted August 28, 2012 Share Posted August 28, 2012 These are the cuts of meat I serve typically: chicken breasts chicken thighs whole chicken ground beef stew beef kabobs filet mignon/tenderloin (the only beef I buy if we have steak, which isn't often) roast I often see meat cuts on clearance, but I really have no idea what cuts are good for what. Could you share some of your favorite meals that involve a cut other than what I have listed? Quote Link to comment Share on other sites More sharing options...
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.