Audrey Posted August 23, 2012 Share Posted August 23, 2012 Are you harvesting? We are!! And, it's very exciting because it's very, very early for that here. I'm in a field meals rut, though. Got any ideas for me that aren't stew or sandwiches or casseroles and could be reheated later if needed, yet still be tasty? Quote Link to comment Share on other sites More sharing options...
Dory Posted August 23, 2012 Share Posted August 23, 2012 yesterday I made crispy fried chicken (which the guys like cold for lunch the next day), potato salad, grean beans with onions and some apple pie. I make a normal supper though in larger portions. I'm lucky too in that I don't have to do it every day. My dh harvests with his dad so my MIL takes most the meals, I only have to do it every few days. Peas are off, next is the timothy! Quote Link to comment Share on other sites More sharing options...
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