PIE! Posted August 18, 2012 Share Posted August 18, 2012 I just got 40 lbs of peaches!!! I ate one last night and it was delicious, but quite a bit more firm than I would normally eat. I'm planning on freezing about half (smoothies!), then making pie filling, peach butter, and maybe other things from the other half. Do I wait for them to soften up a bit or do I start the processing now? Hmm - seems that I can't stop asking food questions. Maybe you all can tell I didn't have much fresh food growing up ;) Quote Link to comment Share on other sites More sharing options...
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