HollyDay Posted August 16, 2012 Share Posted August 16, 2012 I have no idea what to fix for dinner....... Quote Link to comment Share on other sites More sharing options...
freeindeed Posted August 16, 2012 Share Posted August 16, 2012 Tacos and nachos Spaghetti with meatballs Homemade pizza Vegetable beef soup Chicken noodle soup BLT sandwiches and chips Chicken salad on bread or crackers or over lettuce Hamburgers, French fries, and coleslaw Quote Link to comment Share on other sites More sharing options...
Chelle in MO Posted August 16, 2012 Share Posted August 16, 2012 I'm making Apricot Chicken tonight. The ingredients sound weird together, but it is SO good! Even the picky kids love it. Quote Link to comment Share on other sites More sharing options...
gingersmom Posted August 16, 2012 Share Posted August 16, 2012 We love this recipe for chicken pot pie, and it makes plenty for leftovers. http://www.foodnetwork.com/recipes/ina-garten/chicken-pot-pie-recipe/index.html Quote Link to comment Share on other sites More sharing options...
********* Posted August 16, 2012 Share Posted August 16, 2012 I'm making this for dinner tonight. I'm using fresh mozzarella instead of goat cheese. Quote Link to comment Share on other sites More sharing options...
Parrothead Posted August 16, 2012 Share Posted August 16, 2012 I just updated my meal planning page on my blog. If you scroll down a bit there is a list of 60 dinner/supper ideas. Maybe something there will help. If you need a recipe for anything in particular just let me know. Oh, and those are main courses. Side dishes will vary so you'll have to come up with your own. And they are vegetarian plans. But adding beef/chicken/pork to most of them should be easy. Quote Link to comment Share on other sites More sharing options...
Nestof3 Posted August 16, 2012 Share Posted August 16, 2012 I needed to use up mushrooms and leftover wild rice blend, so I added a can of chicken, some broth and some carrots and made soup. I added garlic, half chopped onion, mustard powder, parsley, curry powder, salt and pepper. Seasonings were similar to this recipe: http://allrecipes.com/recipe/chicken-wild-rice-soup-i/detail.aspx?event8=1&prop24=SR_Title&e11=chicken%20rice%20mushroom%20soup&e8=Quick%20Search&event10=1&e7=Recipe It was amazing. Last night was chicken, broccoli and rice pilaf with pine nuts. Side of peaches. Tonight is broccoli and cheese soup with salad and homemade bread. Quote Link to comment Share on other sites More sharing options...
KatieJ Posted August 16, 2012 Share Posted August 16, 2012 I'm making Apricot Chicken tonight. The ingredients sound weird together, but it is SO good! Even the picky kids love it. I made this on Monday night using Orange Marmelade instead of Apricot. I wasn't sure what Russian dressing was, but I used the Western French I had inthe fridge. I cut the chicken into strips and baked it for 30 mins covered in my convection oven. I then removed the cover and baked for another 15 mins. Oh my, it was delicious. The original recipe I found said you could do it in the crock pot too. Quote Link to comment Share on other sites More sharing options...
Desert Rat Posted August 16, 2012 Share Posted August 16, 2012 I'm making Pot Roast tonight. Not terribly inspiring. Here's my favorite recipe right now. The entire family loves it: Chicken Marsala Super easy, quick and yummy! I serve with noodles or mashed potatoes. Quote Link to comment Share on other sites More sharing options...
amo_mea_filiis. Posted August 16, 2012 Share Posted August 16, 2012 I'm making Pot Roast tonight. Not terribly inspiring. Here's my favorite recipe right now. The entire family loves it: Chicken Marsala Super easy, quick and yummy! I serve with noodles or mashed potatoes. Chicken marsala is awesome with 1/2 marsala wine and 1/2 sherry wine. When cooking the mushrooms, add a bunch of shallots, too. Mmmmm. Quote Link to comment Share on other sites More sharing options...
Chelli Posted August 16, 2012 Share Posted August 16, 2012 Our current favorite dish is what my dh named Five Star Pork Chops. Very easy and unbelievably good! Quote Link to comment Share on other sites More sharing options...
KRG Posted August 16, 2012 Share Posted August 16, 2012 We're having this tonight http://italianfoodforever.ziplist.com/recipes/422512-Pasta_With_Mascarpone_Chicken_Sun_Dried_Tomatoes_Spinach?return_to=%2Frecipes%2Fsearch Quote Link to comment Share on other sites More sharing options...
Mystie Posted August 16, 2012 Share Posted August 16, 2012 We're having marinated chicken grilled on kabobs with zucchini & bell peppers. My marinade is a cherry ice cream sauce I made that needs to be used up (just cherries boiled with sugar) plus oil & balsamic vinegar (about equal proportions). We'll also have grilled bread, which is my favorite new thing this summer: http://www.nytimes.com/2010/09/01/dining/01mini.html Quote Link to comment Share on other sites More sharing options...
Chelle in MO Posted August 16, 2012 Share Posted August 16, 2012 I made this on Monday night using Orange Marmelade instead of Apricot. I wasn't sure what Russian dressing was, but I used the Western French I had inthe fridge. I cut the chicken into strips and baked it for 30 mins covered in my convection oven. I then removed the cover and baked for another 15 mins. Oh my, it was delicious.The original recipe I found said you could do it in the crock pot too. Mmmm...sounds good! In an annoying turn of events, the chicken I thought I had thawing in the frig turned out to be a ROAST. :glare: I just put it in the oven to slow-cook, so I guess that's what's for dinner tomorrow night! Now to go figure out tonight's dinner...:001_huh: Quote Link to comment Share on other sites More sharing options...
A.J. at J.A. Posted August 16, 2012 Share Posted August 16, 2012 Mmmm...sounds good! In an annoying turn of events, the chicken I thought I had thawing in the frig turned out to be a ROAST. :glare: I just put it in the oven to slow-cook, so I guess that's what's for dinner tomorrow night! Now to go figure out tonight's dinner...:001_huh: My fish isn't thawed for tonight - so we're going to Subway! Hi Chelle! :hurray: Blessings, Angela Quote Link to comment Share on other sites More sharing options...
Chelle in MO Posted August 16, 2012 Share Posted August 16, 2012 My fish isn't thawed for tonight - so we're going to Subway! Hi Chelle! :hurray: Blessings, Angela Yea! I'm not the only one w/unthawed food tonight! There's a Subway near me--come on over! Good to "see" you, Angela! :001_smile: Quote Link to comment Share on other sites More sharing options...
4kidlets4me Posted August 16, 2012 Share Posted August 16, 2012 We're having BLT's b/c it is hot and I don't want to cook. Quote Link to comment Share on other sites More sharing options...
LoriK Posted August 16, 2012 Share Posted August 16, 2012 It is too hot to cook here. I fried up some bacon early this morning and I plan to grill some boneless chicken breasts on the BBQ, melt a slice of cheese on them once they are cooked, and slap them (with the bacon) on some croissants that I picked up on the day old bread rack. Quote Link to comment Share on other sites More sharing options...
whitestavern Posted August 16, 2012 Share Posted August 16, 2012 Clean the fridge and make a stir fry over rice? Quote Link to comment Share on other sites More sharing options...
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