Help me figure out what to have for super

[A home for their hearts]

I'm tired of having the same things over and over again, I need something new. I have a tray of chicken breasts, what should I do with it?

[Kelli in TN]

I think you should just put the chicken in the freezer for another night.

 

Have you considered the health benefits of mint chocolate chip ice cream? I believe we'll be having that for supper tonight.

[Karenciavo]

I'm tired of having the same things over and over again, I need something new. I have a tray of chicken breasts, what should I do with it?

 

The possibilities are endless. What else ya got?

[Once]

 

 

You could have Russian Chicken.

 

Package of onion soup mix, half bottle of Russian salad dressing and a can of cranberries. Mix together and throw in the oven until it bubbles. My kids like it too! It is good with mashed potatoes. I got this one from Sonlight cooks too.

 

 

 

 

 

 

[TammyinTN]

:iagree: I haven't made that in years...it sounds so good!

[A home for their hearts]

The possibilities are endless. What else ya got?

 

 

I knew someone would ask me this. :001_smile: Let's see, I have white rice, chicken broth, Italian dressing, potatos, bacon, canned tomatos, shells, cream of mushroom soup. Help any? ;)

[A home for their hearts]

You could have Russian Chicken.

 

Package of onion soup mix, half bottle of Russian salad dressing and a can of cranberries. Mix together and throw in the oven until it bubbles. My kids like it too! It is good with mashed potatoes. I got this one from Sonlight cooks too.

 

 

 

 

This sounds yummy but I don't have any of the ingrediients for it.

[Once]

How about Chicken Kabobs with bacon and pineapple chunks. Slather with butter and garlic and BBQ. I liked those to......mmm.....I'm seeing a pattern.:tongue_smilie:

[bairnmama]

I love to slice mine really thin, like tenderloins. Then just put them in my iron skillet with olive oil, rosemary, sea salt, onion powder and a little garlic (or I just use my italian seasoning grinder if I'm tired), and cook till done, turning often. They stay really juicy & tender and very flavorful. I usually toss mine with pasta, but the white rice might work.