cin Posted July 11, 2008 Share Posted July 11, 2008 EVERY time I try to make granola it BURNS. This last batch was suppose to cook for 2 hours at 250 degrees. At 90 minutes it started smelling bad. I went in and when I opened the oven it was BURNT. The edges are crispy. I've used metal and stoneware cookie sheets. I am at a total loss. If any of you have a tried and true recipe or further cooking instructions I would SOOO MUCH appreciate it. Buying the ingredients over and over again gets expensive!!! TIA ETA I did rotate/stir it halfway through, as directed Quote Link to comment Share on other sites More sharing options...
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.