Scuff Posted August 6, 2012 Share Posted August 6, 2012 Is meat good for longer if you get it directly from the farmer? It then doesn't have to be shipped or spend days in the grocery store fridge, so it should, right? I buy meat from the farmer, who freezes stuff right away. I have a roast that's been in the fridge a week. (was going to cook it to freeze, but things came up.) It's still pink and smells fine. Is it ok to eat? Those of you who have animals, what's the rule on this? Quote Link to comment Share on other sites More sharing options...
Snickerdoodle Posted August 6, 2012 Share Posted August 6, 2012 You took it out of the freezer and left it in the fridge for a week? I would eat that with no hesitation. Quote Link to comment Share on other sites More sharing options...
Dobela Posted August 6, 2012 Share Posted August 6, 2012 You took it out of the freezer and left it in the fridge for a week? I would eat that with no hesitation. :iagree: Quote Link to comment Share on other sites More sharing options...
Scuff Posted August 6, 2012 Author Share Posted August 6, 2012 Ok, thanks! I know you're only supposed to keep raw meat a few days, and stuff we get from the store would be stinky by now, so I wasn't sure. Quote Link to comment Share on other sites More sharing options...
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