PIE! Posted August 2, 2012 Share Posted August 2, 2012 Between my garden and my CSA we have way too many bell peppers. Any ideas on how to use them up? The CSA gave us some pretty good greenish peppers. In my garden I planted purple peppers (they were on sale at the nursery) which aren't bad, but not particularly tasty (probably the reason for the sale). Any recipes that use up a lot of peppers? Also - we've got eggplant coming out our ears too. I'm thinking of making up a ton of baba ganoush - does it freeze well? Quote Link to comment Share on other sites More sharing options...
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.