ThisIsTheDay Posted July 30, 2012 Share Posted July 30, 2012 I am making a cold pasta salad with a mayo based dressing as a side for dinner tonight. The recipe calls for chicken. Can I substitute tofu? Should I plan to dry it and fry it, as I do for hot pasta dishes? The alternative is no meat/tofu/protein in the salad, which is also fine. I wanted to consider this though--is it a good idea or not? Quote Link to comment Share on other sites More sharing options...
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