Jump to content

Menu

Quick! Cooking dinner... will you still eat/cook bok choy with holes in the leaves?


Recommended Posts

One of the best lessons about growing our own food was how real food looks compared to supermarket "perfect" produce. Our food gets bites and holes and sometimes just looks really strange and odd shaped. Luckily, it all still tastes wonderful.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...