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So it's almost suppertime...and I have flounder...

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My favorite go-to mild fish fillet recipe:


Dry well with a paper towel and sprinkle with salt, pepper and dry thyme. Sautee in a non-stick skillet in a tiny bit of butter until it flakes easily (3-6 mins per side, generally) Remove from skillet, add a dash of lemon juice to skillet and mix with any drippings. Pour over fillets.

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