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Homemade Lemonade

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The basic ratio I use is 1:1:6.5. So one part lemon juice, one part sugar, and six and a half parts water. It is *super* popular at parties, and folks used to the commercial versions think it's *amazing*. Of course, that's because it's real sugar and real lemon and no stuff you can't pronounce.


It isn't super-sweet, but there is a cup of sugar or so in a 64-oz jug, which is a lot. But then, commercial lemonade has even more, we just don't see it going in...


You might start with such a formula, then experiment with various alterations. For example, I've experimented with blending up strawberries and stirring them in.

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