melissel Posted July 23, 2012 Share Posted July 23, 2012 I'm not exactly sure what I'm looking for, but I want some kind of recipe for cooking cut-up chicken parts in a large pan, where I'd add vegetables. Maybe over quinoa or rice? Maybe adding the quinoa/rice to the liquid to cook? I feel like I saw a recipe on Allrecipes once that was like this, and I really wanted to make it but didn't have time. Now I can't come up with it again. I have a vague, unconfirmed feeling that it was French in origin, but I could be wrong. Does anyone have any recipes they love and can share? TIA! Quote Link to comment Share on other sites More sharing options...
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