LarlaB Posted July 23, 2012 Share Posted July 23, 2012 We bought them at a health food store when on a trip and loved them for a quick & easy (and healthy) snack. I'd like to try and make them at home....I've found a few recipes by googling, but wondered if anyone here has made them and would like to share a tried and true recipe? I thought this was a perfect WTM situation :) It doesn't to have carob in it, but I'd prefer carob or chocolate :) THANKS! Quote Link to comment Share on other sites More sharing options...
LarlaB Posted July 23, 2012 Author Share Posted July 23, 2012 BTW, I'm pretty sure the ones we ate had: dates, carob, coconut, various ground nuts among other things- they were very moist, yet firm Quote Link to comment Share on other sites More sharing options...
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