HappyGrace Posted July 20, 2012 Share Posted July 20, 2012 (edited) I was going to mix together the cut up tomatoes, olive oil, basil, salt/pepper, garlic, balsamic vinegar and put it on the Italian bread slices (that have been brushed w/ olive oil and grilled). Would green onions, regular onions, or no onions be best in this? Edited July 20, 2012 by HappyGrace Quote Link to comment Share on other sites More sharing options...
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