dsmith Posted July 19, 2012 Share Posted July 19, 2012 Somehow dh and I were talked into making meatballs and sauce for 150 people. :willy_nilly::willy_nilly::svengo: We are not sure how many meatballs to make. Also, we don't know what the heck to store it in. It has to be made and then frozen; we are making it this weekend for the following weekend. If this is something that you do, please share your wisdom! I'm feeling overwhelmed. Quote Link to comment Share on other sites More sharing options...
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