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Crab Ragoon dip--super easy and tasty

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Here is the recipe:


3 8oz packages of cream cheese (or 1/3 less fat version) softened

3-4 green onions finely chopped

1 packet of vegetable soup mix (found near the onion soup mix)

1/3-1/2 cup sour cream (lower fat is fine)

1/4-1/3 cup milk

6-8 oz. of imitation crab meat finely diced


Mix all together. It can be served cold, warmed in the oven or mini crock pot. You can use it as the filling for crab ragoons.


I like this served with wonton chips. Take wonton wrappers and spray very lightly with Pam spray and sprinkle with seasoned salt and/or garlic powder. Bake for a few minutes at about 300 until just lightly browned. Watch closely as they burn quickly.

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Oh wow. We ate Chinese last night, my favorite thing is Crab Rangoon. How funny that you posted this! I'll try to make these, maybe I won't get the sick headache like I get at the restaurant. I'm pretty sure it's MSG in their food :001_unsure:

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