Susan in TN Posted July 8, 2012 Share Posted July 8, 2012 When we were in Norway last week, we would often have a water carafe on the table with small (whole) tomatoes, a strawberry, or apple slices in it. I think not so much for flavor, but it sure looked pretty. Anyway, the fruit was always sitting on the bottom of the carafe, not floating on top of the water. How did they do that? Quote Link to comment Share on other sites More sharing options...
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