UmMusa Posted July 7, 2012 Share Posted July 7, 2012 Hey, I've been making Artisan in 5 minutes a Day and have been using a plastic shoe box (they came from Costco) to mix and store my dough in. Do you think that's bad? Should I get a food-grade plastic tub? What do you use? Quote Link to comment Share on other sites More sharing options...
Slartibartfast Posted July 7, 2012 Share Posted July 7, 2012 I would probably use food grade plastic, there are a lot of things that come in packaging you could reuse. My ds is using this plastic box ice cream came in for legos that would actually be pretty nice for bread dough *eyes his lego box, thinking of stealing it* Is there a number on it inside a recycle symbol? What is the number? Quote Link to comment Share on other sites More sharing options...
Forget-Me-Not Posted July 7, 2012 Share Posted July 7, 2012 I would get something food-grade since it sits around in there so long. I have some Rubbermaid cannister-type containers that work well. Quote Link to comment Share on other sites More sharing options...
Blueridge Posted July 7, 2012 Share Posted July 7, 2012 Yes, you need food grade plastic. King Arthur Flour Co has a perfect container for keeping bread dough in the fridge. Quote Link to comment Share on other sites More sharing options...
Wildcat Posted July 7, 2012 Share Posted July 7, 2012 (edited) . Edited January 6, 2023 by Wildcat Quote Link to comment Share on other sites More sharing options...
Lady Florida. Posted July 7, 2012 Share Posted July 7, 2012 I would use food grade. I couldn't find anything locally, so I went with these. Quote Link to comment Share on other sites More sharing options...
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