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I bought Parmesan cheese for a recipe

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Oh, this happens to me ALL THE TIME. I have a jar of sun-dried tomatoes in my pantry. I despise them on their own, but they were key to a recipe. Now if I could just remember what recipe...


We go through a big hunk o' parmesan every month or so around here. We obviously grate it onto pasta - red sauce or into white sauce. Pasta salads, too. It's also great on green salads w/ italian dressing (you can shave it onto salads instead of grating). You can serve slices to munch on while you relax with your hubby over a glass of wine. :) It's key to a good pesto sauce. Enjoy it!

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