Down_the_Rabbit_Hole Posted June 27, 2012 Share Posted June 27, 2012 I had 2 pieces of cod in the freezer, took them out to thaw but only needed one. Now I have a piece left over and not sure what to use it in. It is not really big enough to use as fillet (everyone gets a slab of fish dish) but maybe in a recipe or even cod cakes. I don't want to waste it. Used the one piece in a cod casserole that was delish, so no casseroles please, 2 in one week won't go over well. Quote Link to comment Share on other sites More sharing options...
Down_the_Rabbit_Hole Posted June 27, 2012 Author Share Posted June 27, 2012 Anyone? Hoping to use it tonight. Quote Link to comment Share on other sites More sharing options...
Slartibartfast Posted June 27, 2012 Share Posted June 27, 2012 About how big is it? How many ounces? Quote Link to comment Share on other sites More sharing options...
Down_the_Rabbit_Hole Posted June 27, 2012 Author Share Posted June 27, 2012 About how big is it? How many ounces? Not quite a pound, .83 lb. We are a family of 4 (one teen boy). Quote Link to comment Share on other sites More sharing options...
Denise in Florida Posted June 27, 2012 Share Posted June 27, 2012 Fish chowder with corn and chunks of potato. You can make a filling soup with a single bit of fish. Quote Link to comment Share on other sites More sharing options...
PrincessMommy Posted June 27, 2012 Share Posted June 27, 2012 my favorite cod recipe: In fact, I'm making it for dinner tonight. http://allrecipes.com/Recipe/Portuguese-Cod-Fish-Casserole/Detail.aspx It says "salted" cod. I usually buy normal cod at the store and brine mine for at least 3-5 hrs. Then I don't do the soak. I guess if it's pre-salted then its real salty. Portuguese fish is VERY salty. Anyway, it's very yummy this way and even my very picky kids like it. Quote Link to comment Share on other sites More sharing options...
Down_the_Rabbit_Hole Posted June 28, 2012 Author Share Posted June 28, 2012 Thanks all. I was able to find a great cod cake recipe. Everyone was like :glare: when asking what dinner was, but like this :w00t: after tasting them. No leftovers. Quote Link to comment Share on other sites More sharing options...
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