Down_the_Rabbit_Hole Posted June 27, 2012 Share Posted June 27, 2012 I had 2 pieces of cod in the freezer, took them out to thaw but only needed one. Now I have a piece left over and not sure what to use it in. It is not really big enough to use as fillet (everyone gets a slab of fish dish) but maybe in a recipe or even cod cakes. I don't want to waste it. Used the one piece in a cod casserole that was delish, so no casseroles please, 2 in one week won't go over well. Quote Link to comment Share on other sites More sharing options...
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