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Need a cod recipe

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I had 2 pieces of cod in the freezer, took them out to thaw but only needed one. Now I have a piece left over and not sure what to use it in. It is not really big enough to use as fillet (everyone gets a slab of fish dish) but maybe in a recipe or even cod cakes. I don't want to waste it.


Used the one piece in a cod casserole that was delish, so no casseroles please, 2 in one week won't go over well.

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my favorite cod recipe: In fact, I'm making it for dinner tonight.




It says "salted" cod. I usually buy normal cod at the store and brine mine for at least 3-5 hrs. Then I don't do the soak. I guess if it's pre-salted then its real salty. Portuguese fish is VERY salty.


Anyway, it's very yummy this way and even my very picky kids like it.

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