Alison in KY Posted June 24, 2012 Share Posted June 24, 2012 Has anyone here naturally lowered their blood sugar levels? My level was high (118 I think) and then they did the A1C and it was elevated. Not so much to call me diabetic, but she called it pre-diabetic and said she'd see me in a year, but if they didn't change, I'd probably be diabetic in my future. Also, would you consider fresh milled bread to be a good thing or a bad thing for blood sugar levels (the whole grain, fiber and all). I can't figure out if I should go gluten free, or stick with my fresh milled bread only. Alison Quote Link to comment Share on other sites More sharing options...
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