*Jessica* Posted June 12, 2012 Share Posted June 12, 2012 :drool: I needed something fast because the baby was ready to go down for a nap but my body was telling me I needed food first. Inspired by this Pinterest post I added a spoon of Nutella to my yogurt. Go try it. :drool: Quote Link to comment Share on other sites More sharing options...
bettyandbob Posted June 12, 2012 Share Posted June 12, 2012 Anytime you as nutella, it can only be something dangerous. Quote Link to comment Share on other sites More sharing options...
Kathleen in VA Posted June 12, 2012 Share Posted June 12, 2012 Thanks for the suggestion!!! That banana split breakfast looks out of this world!! Quote Link to comment Share on other sites More sharing options...
momtoamiracle Posted June 12, 2012 Share Posted June 12, 2012 does it make the nutella better? Cause I really don't care for it. It's like eating wax or glue to me... no real chocolate taste. Too much sugar. Quote Link to comment Share on other sites More sharing options...
*Jessica* Posted June 12, 2012 Author Share Posted June 12, 2012 It mellowed the sweetness of the Nutella. The yogurt was really chocolatey and there was none of the bite that plain yogurt usually has. Quote Link to comment Share on other sites More sharing options...
Madeline05 Posted June 12, 2012 Share Posted June 12, 2012 You had me at nutella. Quote Link to comment Share on other sites More sharing options...
justLisa Posted June 12, 2012 Share Posted June 12, 2012 I've made my own nutella in my Vitamix since I cannot have dairy and OOooooh the yummy-ness! Quote Link to comment Share on other sites More sharing options...
Dory Posted June 12, 2012 Share Posted June 12, 2012 I make my own sweet yogurt (no sugar added, just a different culture used) and then I add some honey and cocoa and whip it for a dessert for the kids. I also keep pureed fruit in the fridge to add to the yogurt for a snack, and a few of the fruit/yogurt mixtures in the freezer in popsicle molds. Quote Link to comment Share on other sites More sharing options...
Nakia Posted June 12, 2012 Share Posted June 12, 2012 I'm trying this tonight!!! Quote Link to comment Share on other sites More sharing options...
cjzimmer1 Posted June 13, 2012 Share Posted June 13, 2012 I make my own sweet yogurt (no sugar added, just a different culture used) and then I add some honey and cocoa and whip it for a dessert for the kids. I also keep pureed fruit in the fridge to add to the yogurt for a snack, and a few of the fruit/yogurt mixtures in the freezer in popsicle molds. So what kind of culture are you using? I like to make my own but it's usually a more sour than we like so would be interested in trying something different. Quote Link to comment Share on other sites More sharing options...
Stacia Posted June 13, 2012 Share Posted June 13, 2012 Tried it this morning... breakfast of champions! :D Quote Link to comment Share on other sites More sharing options...
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